Our main services
- Supplying fresh meat to restaurants and hotels.
- Providing beef and sheep meat in various quantities.
- Supply of whole carcasses and half carcasses.
- Preparing the pieces according to the needs of the kitchens and menus.
- Providing regular quantities through regular supply contracts.
- Preparing large orders for events and occasions.
- Packaging in a safe and hygienic manner.
- Transporting meat while maintaining product quality and safety.
- Provision of fixed specifications and weights as agreed upon.
- Fulfilling urgent orders according to available quantities.
Reliable meat supply with unchanging quality
We are committed to selecting high-quality livestock, slaughtering in approved abattoirs, and processing according to strict hygiene and safety standards. We ensure that the meat arrives fresh, prepared according to the agreed specifications and quantities.
We have a fully integrated system that begins with raising cattle and sheep, giving us greater control over meat quality and sourcing. We also provide flexible supply solutions to suit the consumption volumes and operating schedules of restaurants and hotels.