Our main services
- Supplying fresh meat to wholesalers and retailers.
- Providing varying quantities to suit the size of each activity.
- Sale and supply of live cattle and sheep.
- Providing whole carcasses and half carcasses.
- Supply of beef and sheep meat with different specifications.
- Prepare the meat according to the required weights and cuts.
- Executing periodic orders for merchants and retail outlets.
- Providing large quantities for seasons and periods of increased demand.
- Packaging in a healthy and safe manner.
- Organizing supply schedules according to the merchant's needs.
- Adherence to the agreed quantities and specifications.
- Providing flexible solutions for wholesalers and retail outlet owners.
A commitment that matches the size of your business
We carefully select our cattle and sheep, and adhere to slaughtering procedures in approved abattoirs under expert supervision. We also ensure that the meat is prepared and packaged hygienically to maintain its quality and freshness until it reaches the retailer.
We help you maintain a stable supply of meat of consistent quality at prices that suit the nature of commercial sales. We also have the capacity to supply the required quantities regularly and flexibly, supporting the continuity of your business and meeting your customers' needs.